Chinese Food

Shredded bread with meat floss

This bread is very soft. Although the water content is not very high, it does not affect the taste at all. Dough with high moisture content is very sticky. It's hard for novice to shape. And do not blindly pursue high water content in bread maki... ...

Medium meat loaf

Production method - fermentation seed method (Chinese seed) gluten network structure - thin and slightly solid (commonly known as extension stage) kneading time - about 20 minutes (depending on the bakers or personal practices) fermentation - te... ...

Buttermilk breeze

Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.

Classic table bread - scallion bread

The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used

Bread with sausage

Once I made this bread, my daughter loved it very much. Many mothers wanted to write a course when they were free.

Bacon Cheese bun

Today's bacon cheesecake is delicious. Those who like meat can make it.

A thousand layers of meat loaf

Minced pork rolls with shallot

Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)

Inside and outside

Meat pine control. Meat pine is placed inside and outside where it can't be controlled The meat pine and the salad sauce together. Lets the human be unable to control

Bread without butter

In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.

Sugar free scallion soda biscuit

Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.

One time fermented colorful juice toast

Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...

Scallion soda biscuit

It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...

Scallion soda biscuit

It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...

Steamed bun

28x28 three energy gold plate

Millet meal bag

My friends who have made rice toast before are full of praise. It's said that this time, we use millet porridge to make a meal package of 50g or so dough. We produce small soft, delicate, sweet and warm dough, which is good for healing.

Coffee, Mexican bread

One of the best sellers in bakery

Crunchy - chives and soda biscuits

I like the crispy feeling. Maybe I'm too tired of eating too much sweetness. The salty fragrance will make people feel more and more delicious. The more we chew, the more and more delicious. Such a unique taste can really make us want to stop. O... ...

German alkaline water bag to honey bean alkaline water bag

I love this kind of chewy alkaline water bag. The festival is my big love. This time, I added honey beans to it. It became the children's favorite ha -

6-inch 2-egg perfect Qifeng cake

Qifeng is not hard. It's just two parts of egg yolk paste and egg white cream. The difficulty is the emulsification of the yolk part, the beating and baking time of the protein. This formula is 6 inches. The egg needs to use a large foreign egg ... ...